Oenofilos Parparoussis

Vintage: 2019

Region: Achaia, Peloponnese, Greece

Oenofilos by Parparoussis offers rich notes of blackberry, fig marmalade, and spice, accented by hints of eucalyptus, clove, and black tea. It pairs beautifully with roasted lamb, braised meats, or spiced dishes, and can even complement aged cheeses or dark chocolate desserts.