
Oenofilos Parparoussis
Vintage: 2019
Region: Achaia, Peloponnese, Greece
Oenofilos by Parparoussis offers rich notes of blackberry, fig marmalade, and spice, accented by hints of eucalyptus, clove, and black tea. It pairs beautifully with roasted lamb, braised meats, or spiced dishes, and can even complement aged cheeses or dark chocolate desserts.
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CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.