Menu
Eden Plant Co. · Menu
The Menu
Mediterranean-inspired charcuterie, paired with a curated glass of wine — served in the garden.
Now Serving
Mediterranean-inspired charcuterie
Cured meats, marinated olives, creamy and aged cheeses, roasted peppers, dips, and warm bread — our charcuterie boards are built to graze on slowly while the music plays.
The Classic Board
A Mediterranean spread of cured meats, cheeses, olives, and seasonal accompaniments — made to share.
The Garden Board
A vegetable-forward board: marinated vegetables, dips, cheeses, and warm bread for the table.
Wine Pairing
Pair any board with a curated glass or flight, hand-selected to match the night.
We're cooking up a full food menu. For now, charcuterie and wine are served at every Jazz in the Jungle night.